COFFEE

Enjoy freshly roasted coffee in your favorite single serve brewer.

Compatible with most 2.0 brewers

12-.42oz (12g) recyclable single serve cups

This product is not affiliated with Keurig, Incorporated


-NICARAGUAN CATURRA

Roast: Medium

A natural mutation of Bourbon is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.

-MEXICAN ALTURA

Roast: Medium-dark

Tasting Profile: Brown sugar, roasted almond, caramel.

Grower: Smallholder farmers from Mexico's southern mountains

Altitude: 4,000-4,500

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

-GUATEMALAN SUPREME

Roast: Medium-dark

Enjoy our medium dark-roasted coffee with a smooth chocolate flavor and an intense aroma. 

Hints of dark chocolate and sweet tones.

-COLOMBIAN 

Roast: Medium - dark

Country: Colombia / Risaralda

Grower: Farm: La Betulia 

Coffee Varietal: Castillo (100% Arabica Coffee) 

Process: Washed and drying in the sun

Altitude: 1655-1680 M

Aroma: Caramel, Sweet Chocolate



All our coffees are roasted from premium Arabica beans.

Roast: Dark Roast

House Blend. Great for Espresso meticulous blend of coffee from around the world.

Roast: Medium -dark

Great blend of coffee from Kenya, Tanzania, and Ethiopia

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Roast: Medium

House Breakfast Blend.  Smooth blend of coffee from South America.

Roast: Medium

This rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

 Roast: Medium-Dark

Enjoy our medium-dark roast coffee with a smooth chocolate flavor and an intense aroma. Subtle sweet and dark chocolate notes.

Guatemalan Arabica coffee.

Roast: Medium

All of the cinnamon roll flavor without the calories.  This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Make your taste buds go crazy with our Mexican Altura single origin roast Arabica coffee.

Roast:  Medium-dark

Tasting Profile: Brown sugar, roasted almond, caramel.

Grower: Smallholder farmers from Mexico's southern mountains 

Altitude: 4,000-4,500

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Roast: Medium

This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade Arabica beans.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring and Artificial Flavoring. 

Roast: Medium

 A natural mutation of Bourbon is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.

Roast: Medium

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Roast: Medium

This seasonal favorite is available year round.  The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee.  

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

Roast: Medium

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*All Natural Flavoring

 Roast: Medium 

 Rich, smooth vanilla and toasted hazelnuts for a flavored coffee that is full of flavor.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring