1oz Ground Coffee Samples (3 Pack)
1oz Ground Coffee Samples (3 Pack)
1oz Ground Coffee Samples (3 Pack)

1oz Ground Coffee Samples (3 Pack)

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ONE 3 PACK COFFEE SAMPLE PER CUSTOMER
BALI BLUE

Roast: Medium-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

 BREAKFAST BLEND

Roast: Medium

House Breakfast Blend.  Smooth blend of coffee from South America.

NICARAGUAN CATURRA

Roast: Medium

 A natural mutation of Bourbon is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.

MEXICAN ALTURA

Roast:  Medium-dark

Tasting Profile: Brown sugar, roasted almond, caramel.

Grower: Smallholder farmers from Mexico's southern mountains 

Altitude: 4,000-4,500

 Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

 

 NUTTY HAZELNUT

Roast: Medium 

 Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. 

*Natural and Artificial Flavoring

GUATEMALAN SUPREME

Roast: Medium-Dark

Enjoy our medium/dark-roasted coffee with a smooth and chocolate flavor, and an intense aroma. Subtle notes of dark chocolate and sweet tones.


SWEET CARAMEL

Roast: Medium

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

All our coffees are roasted from premium Arabica beans.

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