A natural mutation of Bourbon is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.
Tasting Profile: Brown sugar, roasted almond, caramel.
Grower: Smallholder farmers from Mexico's southern mountains
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Enjoy our medium/dark-roasted coffee with a smooth and chocolate flavor, and an intense aroma. Subtle notes of dark chocolate and sweet tones.
Country: Colombia / Risaralda
Grower: Farm: La Betulia
Coffee Varietal: Castillo (100% Arabica Coffee)
Process: Washed and drying in the sun
Altitude: 1655-1680 M
Aroma: Caramel, Sweet Chocolate
All our coffees are roasted from premium Arabica beans.