1oz Ground Coffee Samples (3 Pack)
1oz Ground Coffee Samples (3 Pack)
1oz Ground Coffee Samples (3 Pack)

1oz Ground Coffee Samples (3 Pack)

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ONE 3 PACK COFFEE SAMPLE PER CUSTOMER

 

NICARAGUAN CATURRA

Roast: Medium

 A natural mutation of Bourbon is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.

MEXICAN ALTURA

Roast:  Medium-dark

Tasting Profile: Brown sugar, roasted almond, caramel.

Grower: Smallholder farmers from Mexico's southern mountains 

Altitude: 4,000-4,500

 Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

 

 

GUATEMALAN SUPREME

Roast: Medium-dark

Enjoy our medium/dark-roasted coffee with a smooth and chocolate flavor, and an intense aroma. Subtle notes of dark chocolate and sweet tones.

 

COLOMBIAN

Roast: Medium-dark

Country: Colombia / Risaralda

Grower: Farm: La Betulia

Coffee Varietal: Castillo (100% Arabica Coffee)

Process: Washed and drying in the sun

Altitude: 1655-1680 M

Aroma: Caramel, Sweet Chocolate

 

All our coffees are roasted from premium Arabica beans.

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